Praxis Medica
Sign in
Issue image

More articles from Volume 44, Issue 2, 2015

Awareness, habits and behaviors associated with the oral health of children in elementary schools on Kosovo and Metohia

Organization and collagen volume density of the gingiva in the patients with periodontitis

Research on presence of chosen risk factors for hypertension in medical students

Impact of adipose specific peptides on the course and prognosis of myocardial heart attacks

Pain and justification from dental intervention

Citations

Crossref Logo

3

Crossref Logo

Nela Raseta, Slobodan Simovic, Sonja Djuric, Nenad Suzic, Alma Prtina, Nina Zeljkovic

(2018)

Eating Habits and Standard Body Parameters Among Students at University of Banja Luka

Serbian Journal of Experimental and Clinical Research, 19(1)

10.1515/sjecr-2017-0014
Crossref Logo

Svetlana Stojanović

(2017)

Nutritional habits and nutritional status of students of higher education institutions of the medical educational field in the Republic of Serbia

Sestrinska rec, 21(75)

10.5937/SestRec1775016S
Crossref Logo

Hajnalka Požar, Laura Jelačik, Nataša Čamprag-Sabo

(2022)

Risk factors for the development of hypertension in medical students of the college of vocational studies in Subotica

Hrana i ishrana, 63(1)

10.5937/hraIsh2201033P

Research on presence of chosen risk factors for hypertension in medical students

M. Zeković ,
M. Zeković
View authors publications

Search this author on:

PubMed | Google Scholar
T. Stojković Orcid logo ,
T. Stojković
View authors publications

Search this author on:

PubMed | Google Scholar
A. Milosević-Georgiev ,
A. Milosević-Georgiev
View authors publications

Search this author on:

PubMed | Google Scholar
D. Krajnović
D. Krajnović
View authors publications

Search this author on:

PubMed | Google Scholar

Published: 01.06.2015.

Volume 44, Issue 2 (2015)

pp. 13-19;

https://doi.org/10.5937/pramed1502013z

Abstract

Hypertension represents one of the most significant preventable causes of death worldwide, and accordingly the target group for its prevention and early detection primarily refers to young population. Assessment of prevalence of selected risk factors for the development of hypertension among students, and determination of the existence of differences between genders, defined age groups and included faculties. A cross-sectional study was carried out during 2013., at Faculties of Medical Sciences, University of Belgrade. Respondents completed an questionnaire specially designed for the purpose of this study. Categorical data were analyzed using statistical chi-square test of independence. The study included 600 respondents, mainly female (61.2%), with the mean age of 53.1 ± 17.4 years. More than third of the participants (38,6%) reported the genetic predisposition to development of hypertension. Recorded modifiable risk factors were overweight (22,33%), regular extra salt intake (86,3%) and smoking (32,8%). The results of the study indicate presence of reversible risk factors in the observed population. Designing educational programs on chronic diseases during graduate studies is necessary to keep hypertension from developing at older age and mitigate the number of existing risk factors development.

Keywords

faktori rizika za hipertenziju,

studenti,

socijalna farmacija,

javno zdravlje

References

1.
Ugrešić N, Stepanović-Petrović R, Savić M. 2011;
2.
Nacionalni vodič dobre kliničke prakse za dijagnostikovanje i lečenje arterijske hipertenzije. Republička stručna komisija za izradu i implementaciju vodiča dobre kliničke prakse. 2011;
3.
Corvol P, Jeunemaitre X, Charru A, Soubrier F. Can the genetic factors influence the treatment of systemic hypertension? The case of the renin-angiotensin-aldosterone system. American Journal of Cardiology. 1992;(12):14-D20.
4.
Hopkins N, Hunt C. Genetics of hypertension. Genetics in Medicine. 2003;(6):413–29.
5.
Mcclean K, Kee F, Young I, Elborn J. Obesity and the lung: 1• Epidemiology. Thorax. 2008;(7):649–54.
6.
Tsiara S, Elisaf M, Mikhailidis D. Influence of smoking on predictors of vascular disease. Angiology. 2003;(5):507–30.
7.
A global brief on hypertension-Silent killer, global public health crisis. World Health Organization.
8.
Finalni izveštaj i Osnovni rezultati istraživanja zdravlja stanovnika Republike Srbije u 2006. godini. Ministarstvo zdravlja Republike Srbije i Institut za javno zdravlje Srbije. Dr Milan Jovanović Batut.
9.
Kris-Etherton P, Harris W, Appel L. Omega-3 fatty acids and cardiovascular disease new recommendations from the American Heart Association. Arteriosclerosis, Thrombosis, and Vascular Biology. 2003;(2):151–2.
10.
Sacks F, Svetkey L, Vollmer W, Appel L, Bray G, Harsha D. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. New England Journal of Medicine. 2001;(1):3–10.
11.
Keenan J, Pins J, Frazel C, Moran A, Turnguist L. Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial. J Fam Pract. 2002;(4):369.
12.
Stojanović D, Visnjić A, Mitrović V, Stojanović M. Risk factors for the occurrence of cardovascular system diseases in students. 2009;(6):453–8.
13.
Williams R, Hunt S, Hopkins P, Wu L, Hasstedt S, Berry T. Genetic basis of familial dyslipidemia andhypertension: 15-year results from Utah. American Journal of Hypertension. 1993;(11 Pt2):319S – 327.
14.
Satalic Z, Baric I, Keser I. Diet quality in Croatian university students: energy, macronutrient and micronutrient intakes according to gender. Int J Food Sci Nutr. 2007;(5):398–410.
15.
Brown A, Siahpush M. Risk factors for overweight and obesity: results from the. National Health Survey Public Health. 2001;(8):603–13.
16.
Henry J, Taylor C. 2010;
17.
Sakamaki R, Toyama K, Amamoto R, Liu C, Shinfuku N. Nutritional knowledge, food habits and health attitude of Chinese university students-a cross sectional study. Nutr J. 2005;4.
18.
Malinauskas B, Raedeke T, Aeby V, Smith J, Dallas M. Dieting practices, weight perceptions, and body composition: a comparison of normal weight, overweight, and obese college females. Nutr J. 2006;11.
19.
20.
Kim M, Chungb Y, Sungc J. Negative effects of alcoholconsumption and tobacco use on bone formation markers in young Korean adult males. Nutr Research. 2007;(2):104–8.
21.
Song A, Ling P, Neilands T, Glantz S. Smoking in movies and increased smoking among young adults. Am J Prev Med. 2007;(5):396–403.
22.
Mao Z, Wu B. Urban-rural, age and gender differences in health behaviours in the Chinese population: findings from a survey in Hubei. China Public Health. 2007;(10):761–4.
23.
Bjerregaard P, Jørgensen M, Borch-Johnsen K. Cardiovascular riskamongst migrant and non-migrant Greenland Inuit in a gender perspective. Scand J Public Health. 2007;(4):380–6.
24.
Kern J, Strnad M, Coric T, Vuletic S. Cardiovascular risk factors in Croatia: struggling to provide the evidence for developing policy recommendations. BMJ. 2005;(7510):208–10.
25.
Engels R, Knibbe R. Young people’s alcohol consumption from a European perspective: risks and benefits. Eur J Clin Nutr. 2000;
26.
Mikkilä V, Lahti-Koski M, Pietinen P, Virtanen S, Rimpelä M. Associates of obesity and weight dissatisfaction among Finnish adolescents. Public Health Nutr. 2003;(1):49–56.
27.
Health issues related to alcohol consumption. ILSI Europe. 1999;

Citation

Copyright

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Article metrics

Google scholar: See link

The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Most read articles

Indexed by
DOAJ
Google Scholar
ERIHPLUS
MIAR I
Crossref