More articles from Volume 44, Issue 1, 2015
HLORINIŠUĆA AKTIVNOST SERUMSKE MIJELOPEROKSIDAZE U AKUTNOM ISHEMIČNOM MOŽDANOM UDARU
KVANTITATIVNA ANALIZA MAKROFAGA U GINGIVITISU I PARODONTOPATIJI
Is hypertension, in children who are on chronic hemodialysis therapy, crucial for the development of cardiac hypertrophy?
LEČENJE INFERTILNIH I SUBFERTILNIH MUŠKARACA SA VARIKOKELOM MINIMALNO INVAZIVNIM HIRURŠKIM METODOM
HISTOLOŠKO-CITOLOŠKA KORELACIJA NALAZA I POUZDANOST PAPANICOLAU TESTA U OTKRIVANJU PREMALIGNIH I MALIGNIH PROMENA NA GRLIĆU MATERICE
ANTIOXIDANT ACTIVITY OF LICHEN CETRARIA ACULEATA
,
J. Tomović
,
A. Rančić
,
P. Vasiljević
,
P. Mašković
,
S. Živanović
,
N. Manojlović
M. Sovrlić
Published: 01.12.2014.
Volume 44, Issue 1 (2015)
pp. 107-113;
Abstract
Keywords
References
1.
Halliwell B. How to characterize an antioxidant: an update. Biochem Soc Symp. 1995;73–101.
2.
Sato M, Ramarathnam N, Suzuki Y, Ohkubo T, Takeuchi M, Ochi H. Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. J Agric Food Chem. 1996;(1):37–41.
3.
Squadrito G, Pryor W. Oxidative chemistry of nitric oxide: the role of superoxide, peroxynitrite and carbon dioxide. Free Radic Biol Med. 1998;(4–5):392–403.
4.
Yildirim A, Mavi A, Oktay M, Kara A, Algur Ö, Bilaloglu V. Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea Desf ex DC), sage (Salvia triloba L.) and black tea (Camellia sinensis) extracts. J Agric Food Chem. 2000;(10):5030–4.
5.
Huda-Faujan N, Noriham A, Norrakiah A, Babji A. Antioxidant activity of plants methanolic extracts containing phenolic compounds. Afr J Biotechnol. 2009;(3):484–9.
6.
Halliwell B, Gutteridge J. 1989;
7.
Halliwell B. Free radicals, antioxidants and human disease: curiosity, cause or consequence? Lancet. 1994;(8924):721–4.
8.
Davies K. Oxidative stress: the paradox of aerobic life. Biochem Soc Symp. 1995;1–31.
9.
Robinson E, Maxwell S, Thorpe G. An investigation of the antioxidant activity of black tea using enhanced chemiluminescence. Free Radic Res. 1997;(3):291–302.
10.
Sangameswaran B, Balakrishnan B, Deshraj C, Jayakar B. In vitro antioxidant activity of roots of Thespesia lampas Dalz and Gips. Pak J Pharm Sci. 2009;(4):368–72.
11.
Büyükokuroğlu M, Gülçin İ, Oktay M, Küfrevioğlu Ö. In vitro antioxidant properties of dantrolene sodium. Pharmacol Res. 2001;(6):491–4.
12.
Ames B, Shigenaga M, Hagen T. Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad of Sci U S A. 1993;(17):7915–22.
13.
Pietta P, Simonetti P, Mauri P. Antioxidant activity of selected medicinal plants. J Agric Food Chem. 1998;(11):4487–90.
14.
Yen G, Hsieh C. Antioxidant activity of extracts from Du-Zhong (Eucommia ulmoides) toward various lipid peroxidation in vitro. J Agric Food Chem. 1998;(10):3952–7.
15.
Wichi H. Enhanced tumor development by butylated hydroxytoluene (BHT) in the liver, lung and gastro-intestinal tract. Food Chem Toxicol. 1986;(10–11):1127–30.
16.
Grice H. Safety evaluation of butylated hydroxyanisole from the perspective of effect on forestomach and oesophageal squamous epithelium. Food Chem Toxicol. 1988;(8):717–23.
17.
Souri E, Amin G, Farsam H, Jalalizadeh H, Barezi S. Screening of thirteen medicinal plant extracts for antioxidant activity. Iran J Pharm Res. 2008;(2):149–54.
18.
Rechner A, Kuhnle G, Bremmer P, Hubbard G, Moore K, Ca RE. The metabolic fate of dietary polyphenols in humans. Free Radic Biol and Med. 2002;(2):220–35.
19.
Zhang W, Li B, Han L, Zhang H. Antioxidant activities of extracts from areca (Areca catectu L.) flower, husk and seed. Afr J Biotechnol. 2009;(16):3887–92.
20.
Eisenreich W, Knispel N, Beck A. Advanced methods for the study of the chemistry and the metabolism of lichens. Phytochem Rev. 2011;(3):445–56.
21.
Devi G, Anantharaman P, Kathiresan K, Balasubramanian T. Antimicrobial activities of the lichen Roccella belangeriana (Awasthi) from mangroves of Gulf of Mannar. Indian J Geomarine Sci. 2011;(3):449–53.
22.
Shukla V, Joshi G, Rawat M. Lichens as a potential natural source of bioactive compounds: a review. Phytochem Rev. 2010;(2):303–14.
23.
Manojlović N, Ranković B, Kosanić M, Vasiljević P, Stanojković T. Chemical composition of three Parmelia lichens and antioxidant, antimicrobial and cytotoxic activities of some their major metabolites. Phytomedicine. 2012;(13):1166–72.
24.
Ranković B, Kosanić M, Manojlović N, Rančić A, Stanojković T. Chemical composition of Hypogymnia physodes lichen and biological activities of some its major metabolites. Med Chem Res. 2014;(1):408–16.
25.
Kosanić M, Ranković B, Stanojković T, Rančić A, Manojlović N. Cladonia lichens and their major metabolites as possible natural antioxidant, antimicrobial and anticancer agents. LWT -Food Sci Technol. 2014;(1):518–25.
26.
Hidalgo M, Fernández E, Quilhot W, Lissi. Antioxidant activity of depsides and depsidones. Phytochemistry. 1994;(6):1585–7.
27.
Türk A, Yilmaz M, Kivanç M, Türk H. The Antimicrobial activity of extracts of the lichen Cetraria aculeata and its protolichesterinic acid constituent. Z Naturforsch C. 2003;(11–12):850–4.
28.
Zeytinoglu H, Incesu Z, Tuylu B, Turk A, Barutca B. Determination of genotoxic, antigenotoxic and cytotoxic potential of the extract from lichen Cetraria aculeata (Schreb.) Fr. in vitro. Phytother Res. 2008;(1):118–23.
29.
Singleton V, Orthofer R, Lamuela-Raventos R. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods Enzymol. 1999;152–78.
30.
Prieto P, Pineda M, Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem. 1999;(2):337–41.
31.
Takao T, Kitatani F, Watanabe N, Yagi A, Sakata K. A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish. Biosci Biotech Biochem. 1994;(10):1780–3.
32.
Kumarasamy Y, Byres M, Cox P, Jaspars M, Nahar L, Sarker S. Screening seeds of some Scottish plants for free radical scavenging activity. Phytother Res. 2007;(7):615–21.
33.
Hsu C, Chiang B, Chen Y, Yang J, Liu C. Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water. Food Chem. 2008;(2):633–41.
34.
Carter P. Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine). 1971;(2):450–8.
35.
Yan L, Teng L, Jhi T. Antioxidant properties of Guava fruits: comparison with some local fruits. Sunway Acad J. 2006;9–20.
36.
Hinneburg I, Dorman H, Hiltunen R. Antioxidant activities of extracts from selected culinary herbs and spices. Food Chem. 2006;(1):122–9.
37.
Behera B, Verma N, Sonone A, Makhija U. Determination of antioxidative potential of lichen Usnea ghattensis in vitro. LWT -Food Sci Technol. 2006;(1):80–5.
38.
Gulluce M, Aslan A, Sokmen M, Sahin F, Adiguzel A, Agar G. Screening the antioxidant and antimicrobial properties of the lichens Parmelia saxatilis, Platismatia glauca, Ramalina pollinaria, Ramalina polymorpha and Umbilicaria nylanderiana. Phytomedicine. 2006;(7):515–21.
39.
Ranković B, Ranković D, Kosanić M, Marić D. Antioxidant and antimicrobial properties of the lichens Anaptychya ciliaris, Nephroma parile, Ochrolechia tartarea and Parmelia centrifuga. Cent Eur J Biol. 2010;(5):649–55.
40.
Manojlović N, Vasiljević P, Mašković P. Chemical composition and antioxidant activity of lichen Toninia candida. Rev Bras Farmacogn. 2012;(2):291–8.
41.
Marković Z, Manojlović N. Analytical characterization of lichexanthone in lichen: HPLC, UV spectroscopic, and DFT analysis of lichexanthone extracted from Laurera benguelensis. Mull Arg) Zahlbr Monatsh Chem. 2010;(9):945–52.
42.
Brisdelli F, Perilli M, Sellitri D, Piovano M, Garbarino J, Nicoletti M. Cytotoxic activity and antioxidant capacity of purified lichen metabolites: an in vitro study. Phytother Res. 2013;(3):431–7.
43.
Gülçin İ, Oktay M, Küfrevioğlu Ö, Aslan A. Determination of antioxidant activity of lichen Cetraria islandica (L) Ach. J Ethnopharmacol. 2002;(3):325–9.
44.
Katalinic V, Milos M, Kulisic T, Jukic M. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem. 2006;(4):550–7.
45.
Behera B, Verma N, Sonone A, Makhija U. Optimization of culture conditions for lichen Usnea ghattensis G. awasthi to increase biomass and antioxidant metabolite production. Food Technol Biotechnol. 2009;(1):7–12.
46.
Mitrović T, Stamenković S, Cvetković V, Tošić S, Stanković M, Radojević I. Antioxidant, antimicrobial and antiproliferative activities of five lichen species. Int J Mol Sci. 2011;(8):5428–48.
47.
Hatano T, Edamatsu R, Hiramatsu M, Mori A, Fujita Y, Yasuhara T. Effect of interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical and on 1,1-diphenyl-2-picrylhydrazyl radical. Chem Pharm Bull. 1989;(8):2016–21.
48.
Manojlović N, Vasiljević P, Mašković P, Jušković M, Bogdanović-Dušanović G. Chemical Composition, Antioxidant, and Antimicrobial Activities of Lichen Umbilicaria cylindrica (L.) Delise (Umbilicariaceae). Evid Based Complement Alternat Med. 2012;1–8.
Citation
Copyright
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Article metrics
Google scholar:
See link
The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.
