ANTHROPOMETRIC PARAMETERS IN DETERMINING THE SIZE AND DISTRIBUTION OF FAT MASS IN SUBJECTS WITH METABOLIC SYNDROME

B. Inić Kostić ,
B. Inić Kostić

Health House Gračanica Bosnia and Herzegovina

T. Novaković ,
T. Novaković

Health House Gračanica Bosnia and Herzegovina

S. Milinić ,
S. Milinić

Health House Gračanica Bosnia and Herzegovina

R. Trajković ,
R. Trajković

Health House Gračanica Bosnia and Herzegovina

N. Đokić ,
N. Đokić

Health House Gračanica Bosnia and Herzegovina

S. Nikolić
S. Nikolić

Health House Gračanica Bosnia and Herzegovina

Published: 01.12.2009.

Volume 37, Issue 2 (2009)

pp. 55-59;

https://doi.org/10.70949/pramed200902295I

Abstract

Metabolic syndrome is a common metabolic disorder whose primary feature is abdominal obesity, which is associated with a high prevalence of dyslipidemia, hypertension and glucose tolerance disorders. The goal was, determine BMI in subjects with metabolic syndrome and people with normal body weight, take anthropometric parameters (waist and hip circumference, and calculate WHR and WSR index) to assess the average degree of nourishment and body fat distribution. The research was conducted in Gracanica Health House. The study group consisted of 130 subjects that met the criteria for metabolic syndrome. The control group consisted of 40 randomly selected subjects during medical check-ups. The study group was dominated by female with 83. 08%, followed by 16. 92% of male subjects, with the average age of subjects being 56. 32 years. The average BMI index of the study group was 32. 22 kg/m², which indicates first-degree obesity, while the average BMI index of study group subjects was 24. 67 kg/m², which is within the normal nutrition range. By comparing the average values of anthropometric parameters, we established that the study group subjects had statistically significantly higher average body weight parameters (waist-to-hip ratio p<0,001), while the control group subjects had a higher average of body height (p<0,001). In both, study and control group, male subjects had a normal WHR, which is not the case with women. Therefore, there was a statistically significantly higher number of women with pathological WHR (p<0,001) than of men in both groups. The study group had a statistically significantly higher number of subjects with pathological WHR (p<0,001). The average WSR value (waist/BH) is statistically significantly higher in the control group (p<0,001). Obese individuals had significantly higher values of measured anthropometric intraabdominal fat indicators compared to normally nourished people. 

Keywords

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